I want to inform about Pangea, Monterrey, Mexico
Guillermo GonzГЎlez BeristГЎin’s Monterrey restaurant has place the northeast of Mexico from the culinary map by making use of contemporary French cooking processes to the spot’s superb produce that is local. Look for a tasting that is seven-course or go Г la carte with eye-catching mains including roasted duck breast and braised leg with Castilla squash ravioli and morels mushrooms, or grilled octopus with chickpea stew, chorizo and piquillo peppers.
No.14 Alcalde, Guadalajara, Mexico
Chef Francisco вЂPaco’ Ruano’s simple, вЂfrank’ Mexican cooking in a fashionable, welcoming environment in Guadalajara makes diners desire to get back time and time again. Mexican components dominate Alcalde’s menu, with meals such as for instance green aguachile with prawn and apple, octopus with recado negro sauce and pig that is suckling black mole sauce.
No.13 Astrid y GastГіn, Lima, Peru
All areas are finely tuned at Astrid y Gastón, you start with the absolute most present menu, a tribute to Lima. Celebrity meals served à la carte or included in the tasting menu consist of Peking-style guinea pig bao, grilled octopus by having a salad that is pseudo-cereal lucuma gnocchi. Chef patron Gastón Acurio and their team took home a group of accolades over time, ranking No.1 within the inaugural Latin America’s 50 most readily useful Restaurants list in 2013.
No.12 Isolina, Lima, Peru
Chef JosГ© del Castillo is offering back into Lima the comfort that is ultimate experience, recreating the feeling of a mother’s love at the dining dining table with delicious and nostalgic meals in large sharing portions.Read More »I want to inform about Pangea, Monterrey, Mexico